A Feast of West Sussex
- Imprint: Summersdale
- Format: Hardback
- Pages: 192
- Price: £9.99
- Publication date: 3 March 2014
- ISBN: 9781849534437
About the book
From strawberries to salmon, sweetcorn to sausages, West Sussex is cornucopia of marvellous produce. Bursting with mouth-watering recipes, information of the county’s best producers, and tips on foraging techniques, A Feast of West Sussex celebrates the diverse flavours and rich food culture of this fruitful county..
Reviews
'… regional reality, beautifully written & produced.'
Sheila Dillon
'… regional reality, beautifully written & produced.'
Sheila Dillon
'recipes, food facts and plenty of culinary inspiration'
Wildlife – The Magazine of the Sussex Wildlife Trust
'recipes, food facts and plenty of culinary inspiration'
Etc Sussex
'This is the perfect gift for Sussex foodies.'
Sussex Life Magazine, August 2014 issue