A Feast of West Sussex

  • Imprint: Summersdale
  • Format: Hardback
  • Pages: 192
  • Price: £9.99
  • Publication date: 3 March 2014
  • ISBN: 9781849534437

About the book

From strawberries to salmon, sweetcorn to sausages, West Sussex is cornucopia of marvellous produce. Bursting with mouth-watering recipes, information of the county’s best producers, and tips on foraging techniques, A Feast of West Sussex celebrates the diverse flavours and rich food culture of this fruitful county..

About the author

Rosemary Moon is a successful food writer, having written 18 cookbooks, and is a passionate advocate for locally sourced and produced food. She has appeared on Countryfile, Radio 4 and is a regular demonstrator at local food festivals.

Reviews

'… regional reality, beautifully written & produced.'

Sheila Dillon

'… regional reality, beautifully written & produced.'

Sheila Dillon

'recipes, food facts and plenty of culinary inspiration'

Wildlife – The Magazine of the Sussex Wildlife Trust

'recipes, food facts and plenty of culinary inspiration'

Etc Sussex

'This is the perfect gift for Sussex foodies.'

Sussex Life Magazine, August 2014 issue