Student Grub
- Imprint: Summersdale
- Format: Ebook
- Price: £3.99
- Publication date: 4 August 2008
- ISBN: 9781840248432
About the book
There’s a limit to how many takeaway chicken vindaloos your stomach and student loan can bear. As essential in every student’s kitchen as shot glasses and hangover cures, this witty and easy-to-follow guide contains everything from basic recipes to world cuisine from Oriental to Mexican. See how easy it can be to make:
• parsnip and apple soup
• red snapper with ginger
• pork and cider casserole
Whether you need inspiration for a late-night post-pub snack or want to impress your date with a three-course culinary spectacular, this book is the starting-point to a lifetime of eating well.