Search Results for: Gift and Humour

‘Hard is his heart that loveth naught in May’ – Geoffrey Chaucer.
12 June: ‘Male glow-worms, attracted by the light of the candles, come into the parlour. The distant hills look very blue’ – Gilbert White, 1791.
Join some of England’s best-loved writers in this day-by-day celebration of an English year, from the frosty mornings of January through to the buds of spring and blooms of summer, from the autumn harvest to the festivities of Christmas. Diary entries by literary figures such as Gilbert White, Dorothy Wordsworth and Thomas Hardy guide us through the year, accompanied by poems and quotations celebrating the changing seasons, and passages explaining the origins of some of our oldest festive traditions.

Brilliant Britain is an entertaining journey through the quirks, oddities and idiosyncrasies that define our nation and preserve us from the mundane and predictable, such as:

• the royal pomp and pageantry of the State Opening of Parliament and the less well-known swan-upping;
• unusual sports and pastimes, from bog snorkelling to worm charming; 
• annual countrywide events including the May Day festivities and the beating of the bounds;
• dialects and slang, provincial foods and a recipe for the perfect chip butty.

This book lifts the lid on a rich heritage of eccentricity and diversity, exploring all that makes Britain brilliant.

Did you know?
Nessie is not the only monster supposedly living in a Scottish loch. Loch Morar has its own: Morag. The first Open golf Championship was played in Scotland, at Prestwick in 1860. As well as television, insulin, chloroform and the telephone, Scotland has given the world kaleidoscopes, contour lines, tinned salmon and Andy Murray. This miscellany of all things Scottish will have you quoting Burns, reeling off famous battles and fizzing with fascinating trivia in no time. As well as getting the low-down on the who, what, when and where of Scottish history – including profiles of William Wallace, Mary Queen of Scots and Bonnie Prince Charlie – you’ll gain plenty of insight into the food, drink, landscape, culture and everything else that makes Scotland exceptional.