Search Results for: Gift and Humour

Have you ever experienced the heart-wrenching grief of a brownie stuck to its tin? Does the thought of separating egg yolks from their whites bring you out in a cold sweat? Do you dream of one day serving up a batch of fresh cookies, perfectly uniform in size? These and dozens of other baking dilemmas are solved with Baking Hacks, your trusty guide to making culinary creativity that little bit easier. Whether you’re a dab hand with a whisk looking for some time-saving hints, or a newcomer to the world of baking who wants simple ways to impress, this handy manual is packed with foolproof tips and nifty tricks to help you and your cakes rise to any occasion.

Make waves in your kitchen and create a feast fit for a mermaid

Dive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. Whether you want to build a Sandcastle Cake, bake Turtle Waffles, concoct Jam Clams or create a Sealicious Smoothie, The Mermaid Cookbook is packed with recipes perfect for parties and times when you want to mermaze your guests.

Add a pinch of sparkle and decorate with an abundance of glitter to create your ultimate unicorn foodie experience.

The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion cake to happiness pancakes, The Unicorn Cookbook is packed with recipes perfect for parties and times when all you want to do is spread some joy and release your inner unicorn.

Filled with handy tips and easy-to-follow recipes, this beautiful book, by certified nutritionist Emily Kerrigan, is the ultimate guide to gluten-free living

Do you love cooking but need to avoid gluten? Or have you recently been diagnosed with coeliac disease and need help and inspiration? Look no further!

The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. With the help of Emily’s simple advice and stunning photos, you will learn:
– How to create tasty, nutritious meals – created by a nutritionist – that will leave you feeling satisfied and energized
– How to set up a gluten-free kitchen
– The ingredients to use or avoid, and the nutrients you should ensure you get plenty of
– Handy tips on keeping costs down and how cooking gluten-free can save you money
– Simple, fuss-free baking recipes – because yes: in a nutritionally balanced gluten-free diet, chocolate cake and kale both have their place!

Whether you’re a seasoned pro or new to gluten-free living, let Emily show you how to create meals that are both healthy and scrumptious. Gluten-free living doesn’t have to be restrictive, but can be enjoyable and delicious!