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A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good food

The student lifestyle doesn’t always lend itself to extravagant cooking – most of the time you might get by with toast – but this book is for those that crave a little creativity, sustainability and flavour in the kitchen.

Vegan student food always packs a plant-based punch, promising tasty ingredients, high nutritional value and ethical peace of mind. Featuring an array of budget-friendly, flavourful and easy-to-make meals, this guide gives you the vegan recipes you need to spice up your student suppers.

From comfort food to gourmet dishes, study snacks to batch bakes and delicious drinks, the recipes, tips and trivia inside this book will put the variety in your vegan diet.

Whether you’re already a meat-free chef, a vegan cooking newcomer or an omnivore looking to explore plant-based food in your student kitchen, this book will provide you with the tools to ensure great taste every mealtime.

Say yes to new adventures! This beautiful book is brimming with tips, recipes, activities and more to help you plan your perfect trip and discover the joys of camping in the great outdoors.

Camping is one of life’s purest pleasures. It’s a way to escape the frantic pace of the everyday, to get back to nature and to discover new experiences – and nothing comes close to the joy of sleeping under the stars.

Packed with ideas for first-time campers and seasoned experts alike, this book is sure to inspire your next trip and help you create memories to last a lifetime. Within these pages you will find:
– Handy camping hacks
– Delicious recipes
– Foraging tips
– Bushcraft basics
– Wild camping advice
– Inspiration for your travel bucket-list

… And much more! Whether you’re seeking a relaxing natural getaway or an intrepid wilderness adventure, the great outdoors is waiting for you. So, pack your bag, pick up your tent and go camping!

This pocket-sized collection of helpful guidance and satisfying recipes will help students eat well and affordably

Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed.

From the very basics through to more adventurous dishes, whether you’re a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to make.

Inside, along with plenty of vegetarian and vegan-friendly options, you’ll find:

– Basic, easy-to-follow advice on what you need to start cooking
– Breakfast recipes and smoothies
– Soups and starters
– Mains and salads
– Snacks and midnight cravings
– Sweet treats and desserts
And the reliable recipes in these pages include the following dishes and many more:

– Spaghetti Bolognese
– Garlic bread
– Pork or vegetable stir-fry
– Teriyaki salmon
– Chicken curry
– Avocado salad
– Chocolate brownies
– Low-fat banana muffins

L’appetito vien mangiando! – Appetite comes while you are eating.

Vicky arrives in Tuscany to study the language and culture of Italy, but soon falls in love with charismatic chef Gianfranco and starts to learn the art of Italian cooking in his trattoria. On Sunday nights, after benches are stacked on tables, they explore the countryside by car, passing glassy lakes and ancient hill towns.

This colourful and intoxicating gastro-memoir takes you behind the scenes of romantic restaurants and bars in Tuscany, Umbria, Elba and Perugia. Interspersed with recipes, humour and heartbreak, it will leave you entranced and with a hankering for tagliatelle and truffles.

When Elizabeth Bard followed a handsome Frenchman up the spiral staircase to a love nest in the heart of Paris, they thought they had found their perfect home.
But life had other ideas. Falling in love with a quirky house full of history on a last romantic jaunt before the birth of their first child, Elizabeth and Gwendal decide to move – lock, stock and Le Creuset – to the French countryside; a land of blue skies, lavender fields and peaches that taste like sunshine.
Part memoir, part chocolate-smudged family cookbook, Picnic in Provence is about everything that happens after the happily ever after, and reminds us that life, in and out of the kitchen, is a rendezvous with the unexpected.

We all know that baked treats can warm our hearts as well as our stomachs, and that everything tastes better when you’ve made it yourself. This collection of delicious recipes is peppered with thoughtful quotes and bursting with fail-safe pick-me-ups, from piping-hot pies to sinful double-chocolate muffins. Bake these recipes and be down in the dumplings no more!

We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to open in the sides of restaurants. From the steamy openings, cooks in overalls sell jiaozi (dumplings) and bowls of thick, sticky, white congee – an unholy cross between soup and porridge. Baozi, steamed white buns, are light as air. I buy them filled with water spinach and nettle – delicious dipped in sharp, black Chinese vinegar.

In 2008, Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. All did not go to plan: Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, and yet, in the midst of it all, they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia.

The sun is out. The temperature is soaring. And you are starving. If these factors don’t give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!)

Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including:
– Meat, fish and veggie grills – raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few!
– Sauces, marinades and rubs – heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more!
– Side dishes – serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise.
– Sweet treats – top off the feast with some delicious desserts, including s’mores and grilled fruit kebabs.

It’s time to don your apron, fuel the flames and get grilling!

This collection of simple, budget-friendly recipes is the ultimate pocket guide to one-pot, fuss-free cooking

To enjoy flavourful, satisfying meals every night, embrace the joys of one-pot cooking!

Whether you need a quick weeknight meal, a menu plan that won’t break the bank or you want to cook to impress, this little book has you covered. All made in one vessel – whether it’s a pot, pan or tin – these recipes allow you to cook delicious, fuss-free food with maximum taste and minimal hassle.

Within these pages you will find:
– Recipes for air-fryers, slow cookers, hobs and ovens
– Meals for every occasion – from quick weeknight favourites to delicious date-night treats
– Budget-friendly recipes to help keep costs down
– A variety of vegetarian and vegan-friendly options

There’s nothing that hits the spot quite like a home-cooked meal, so whether you’re a pro in the kitchen or just starting out, dive into this book to take the stress out of dinnertime.

Swapping his beret for a chef’s hat, Neil Sinclair, author of the bestselling Commando Dad: Basic Training, is back.

Bursting with simple, healthy recipes, his cookbook will help dads:
– Learn – and teach their young troops – essential culinary skills
– Shop smart and make the budget go further
– Make nutritious meals for the whole unit
– Cook in the great outdoors – everything from setting the fire to a proper camp clean-up

Discover the tried-and-tested Commando Dad approach to feeding the family and enlist support from the troops, helping them to learn culinary skills that will last a lifetime.

Make waves in your kitchen and create a feast fit for a mermaid

Dive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. Whether you want to build a Sandcastle Cake, bake Turtle Waffles, concoct Jam Clams or create a Sealicious Smoothie, The Mermaid Cookbook is packed with recipes perfect for parties and times when you want to mermaze your guests.

Add a pinch of sparkle and decorate with an abundance of glitter to create your ultimate unicorn foodie experience.

The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion cake to happiness pancakes, The Unicorn Cookbook is packed with recipes perfect for parties and times when all you want to do is spread some joy and release your inner unicorn.

Dive into this deck of 52 cards containing delicious cocktail recipes, both classic and modern. The box also includes a pocket-sized booklet and stand for displaying the recipe cards.

Bottoms up! Whether you’re a mixologist in the making or looking for new ideas to refresh your repertoire, let The Cocktail Deck help to make any occasion one to remember.

From the crowd-pleasing classics such as the Margarita and Piña Colada to modern must-know recipes like the Paper Plane and White Negroni, this beautifully illustrated deck includes over 50 recipes to spark your imagination, as well as a handy booklet full of expert tips and techniques on blending the perfect drink.

This is an ideal gift for all those who appreciate the unique alchemy of cocktail making.

– Box includes 52 individual cards and a 16-page booklet with extra cocktail tips, tricks and presentation ideas
– Display your cocktail recipe in the high-quality wooden stand as you create the perfect sip
– Each card features a bespoke illustration

‘One cannot think well, love well, sleep well, if one has not dined well.’


Virginia Woolf, A Room of One’s Own


Prepare your senses for a feast of delicious food scenes in literature accompanied with recipes to bring them to life in your very own kitchen, including Turkish delight Edmund wouldn’t be able to resist, roast goose the Cratchits would be proud of and cucumber sandwiches Algernon would be loath to share.
This book is perfect for anyone who enjoys spending their days with a book in one hand and a saucepan in the other.

Discover the fascinating world of mushrooms with this beautiful pocket guide, featuring trivia, history, identification tips, delicious recipes and more

One of nature’s most extraordinary organisms can be found right under your feet: the mushroom. For thousands of years these fungi have intrigued humankind, providing food, inspiring folklore and proving to be both poison and cure.

The Little Book of Mushrooms will allow you to uncover this mysterious kingdom for yourself. Learn the difference between a giant puffball and a scarlet elf cup and discover how mushrooms and the fungal network help plant life to communicate. You will also find:

– Fascinating facts about the fungi kingdom
– Mushroom folklore from around the world
– A beginner’s guide to identifying common wild mushrooms
– A collection of delicious mushroom-based recipes
Mushrooms are vital to life on earth, and this book will be your guide to these spectacular organisms that have influenced our past and could shape our future.