Search Results for: food and drink and cookery

Did You Know…
A piece of toast was dropped into wine in ancient Rome to toast someone for good health? The word ‘bridal’ originated from ‘bride ale’, a special alcohol brewed for a marriage feast? Rum was so important in New England that a contract wasn’t considered sealed until a glass had been drunk? Drink contains everything you have ever wanted to know about alcohol, from how to make absinthe to the cultural history of zythos (beer), and is packed with fascinating and curious facts about life’s ‘second greatest pleasure’ (according to essayist Samuel Johnson). Bottoms up! 

This pocket-sized collection of helpful guidance and satisfying recipes will help students eat well and affordably

Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed.

From the very basics through to more adventurous dishes, whether you’re a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to make.

Inside, along with plenty of vegetarian and vegan-friendly options, you’ll find:

– Basic, easy-to-follow advice on what you need to start cooking
– Breakfast recipes and smoothies
– Soups and starters
– Mains and salads
– Snacks and midnight cravings
– Sweet treats and desserts
And the reliable recipes in these pages include the following dishes and many more:

– Spaghetti Bolognese
– Garlic bread
– Pork or vegetable stir-fry
– Teriyaki salmon
– Chicken curry
– Avocado salad
– Chocolate brownies
– Low-fat banana muffins

‘At Christmas play and make good cheer, For Christmas comes but once a year.’
Thomas Tusser

Don’t let the hustle and bustle of the festive period distract you from what should be the happiest time of the year. This indispensable gem of a book offers practical tips on everything from organising party games the whole family will enjoy to planning the all-important Christmas dinner, and will help ensure that Christmas is manageable, and more importantly, fun!

Liven up the party with this heady collection of drinking games!

Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One or dizzying games of pure chance like TV Drinking and Vodka Roulette – whichever you play, you’re guaranteed to be gleeful and giggly by the end!

Liven up the party with this heady collection of drinking games!

Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One, or dizzying games of pure chance like TV Drinking and Vodka Roulette – whichever you play, you’re guaranteed to be gleeful and giggly by the end!

Most of these games have one thing in common: they combine a full glass of booze with making a complete fool of yourself – all the ingredients for a great night, in fact! These games take different formats – cards, chance, verbal, etc. – but the outcome is always the same: players will find themselves laughing hysterically at each other.

Each game has a list of what you will need to play – needless to say, you will need alcohol of some sort for all of them. So, gather your friends and crack open your favourite poison: it’s time to play some drinking games!

Please drink responsibly. This book is intended for use by adults only.

Strap yourself in for a barrel of laughs and a party to remember with this incredible collection of booze-based games from around the world.

This comprehensive guide gives you all the essentials required to play, including difficulty ratings, a “what you need” section and clear game instructions.

Don’t worry if you’re new to drinking games – all you need is a generous amount of your favourite alcoholic drink, a few common household items and the desire for some outrageous fun with your friends.

But this is no ordinary collection of boozy shenanigans – it contains the collective knowledge of beer chuggers, gin swiggers and wine sippers from across the globe. Learn how to wear “Chicken Goggles” like the Aussies, beat the Brits at “The Horse Race” and “Slip It In” like an American.

And that’s not all: while you’re waiting for your turn, you can distract and amuse yourself with one of the many random drinking facts and myths found throughout the book – that is, if the room isn’t already spinning.

Forget “Beer Pong” – these are the world’s CRAZIEST drinking games!

A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good food

The student lifestyle doesn’t always lend itself to extravagant cooking – most of the time you might get by with toast – but this book is for those that crave a little creativity, sustainability and flavour in the kitchen.

Vegan student food always packs a plant-based punch, promising tasty ingredients, high nutritional value and ethical peace of mind. Featuring an array of budget-friendly, flavourful and easy-to-make meals, this guide gives you the vegan recipes you need to spice up your student suppers.

From comfort food to gourmet dishes, study snacks to batch bakes and delicious drinks, the recipes, tips and trivia inside this book will put the variety in your vegan diet.

Whether you’re already a meat-free chef, a vegan cooking newcomer or an omnivore looking to explore plant-based food in your student kitchen, this book will provide you with the tools to ensure great taste every mealtime.

‘In victory, you deserve champagne; in defeat, you need it’ – Napoleon Bonaparte.

Keep Calm and Carry On, a World War Two government poster, struck a chord in recent difficult times when a stiff upper lip and optimistic energy were needed again. But in the long run it’s a stiff drink and flowing spirits that keep us all going.
Here’s a book packed with proverbs and mantras showing the wisdom to be found at the bottom of the glass.

Awesome games for the big night… and vital advice for the morning after

Let the games begin and the good times roll! This compact collection of drinking games from around the globe is guaranteed to liven up your night. Will you play Vodka Roulette or risk a round of Nasty or Nice? Then when the alcohol has taken its toll, just flip to the hangovers section for remedies, fun facts and tasty recipes to make it all better.

When it comes to alcohol, less really is more. Drinking less means having more energy, more focus and more money. It’s a huge step to better health, better moods and a better life. Whether you’re keen to just cut down or wish to stop completely, this pocket-sized handbook has all the facts, advice and ideas you need to reshape your life in exactly the way you want.

Beer is the world’s most popular alcoholic drink – a joygiving, convivial, nutritious and delicious gift from nature and possibly the most diverse alcoholic libation with over 100 different styles and thousands of brands. This book, written by a leading beer sommelier, not only delves into the rich history of beer production and drinking but contains practical advice and explanations of beer styles, which ones to drink and why, food-matching suggestions, and the not-to-be-missed best beers in the world. There’s no better accompaniment to the perfect pint.

There are plenty of reasons to embrace veganism – for environmental, ethical or health reasons, and many more!

This easy-to-digest guide, packed with practical tips on vegan living, from food and drink to clothes and shopping, will inspire you to enjoy all that’s best about an ETHICAL AND ANIMAL-FREE LIFESTYLE.

Being veggie is easier than you think, whether you want to take your first flexitarian steps or are cutting out meat and fish for ethical, environmental or health reasons.

This easy-to-digest guide, packed with nutritional tips, food and drink guides and shopping know-how, will inspire you to enjoy all that’s best about an ECO-FRIENDLY LIFESTYLE.

From jamón serrano and patatas bravas to tortilla Española and calamares, dive into this celebration of one of the world’s most sophisticated snack-sized dishes

Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for fierce flavours and social snacking. These delicious appetizers can be enjoyed hot or cold, as individual dishes or as a meal, with cutlery or with your fingers, and are perfect for sharing. At the heart of tapas is the tradition of fantastic taste and friendship, the Spanish food bringing families together for over 700 years.

This handy pocket guide will give you a taste of the following and much more:

· Find food for thought with the history of tapas
· Whet your appetite with all things tapas trivia
· Discover tantalizing tapas recipes, allowing you to bring Spain to your very own kitchen
· Learn about the different types of dishes and the best ways to enjoy tapas

Whether you’re a curious foodie or a seasoned connoisseur, The Little Book of Tapas has all the dishes, facts and Spanish flavour for you to savour.

L’appetito vien mangiando! – Appetite comes while you are eating.

Vicky arrives in Tuscany to study the language and culture of Italy, but soon falls in love with charismatic chef Gianfranco and starts to learn the art of Italian cooking in his trattoria. On Sunday nights, after benches are stacked on tables, they explore the countryside by car, passing glassy lakes and ancient hill towns.

This colourful and intoxicating gastro-memoir takes you behind the scenes of romantic restaurants and bars in Tuscany, Umbria, Elba and Perugia. Interspersed with recipes, humour and heartbreak, it will leave you entranced and with a hankering for tagliatelle and truffles.

Welcome to the round-food revolution!

The recipes in this book will prove once and for all that ball-shaped foods reign supreme: from quick and easy energy-boosting health heroes to decadent sweet and savoury snacks, this book has vegetarian and vegan treats to satisfy every craving. Whether you fancy some nutritious energy balls you can whizz together in seconds or you want to impress your friends with some impressive cake pops, mini doughnuts or other indulgent goodies, these tasty recipes are all you need to keep your hunger pangs at bay.

– matcha and cacao buzz balls
– plum and poppy seed dumplings
– mac and cheese balls
– lemon and coconut delights
– moringa flower fritters
– dough balls with garlic butter
– summer fruit bursts
– cheese and mustard arancini

When Elizabeth Bard followed a handsome Frenchman up the spiral staircase to a love nest in the heart of Paris, they thought they had found their perfect home.
But life had other ideas. Falling in love with a quirky house full of history on a last romantic jaunt before the birth of their first child, Elizabeth and Gwendal decide to move – lock, stock and Le Creuset – to the French countryside; a land of blue skies, lavender fields and peaches that taste like sunshine.
Part memoir, part chocolate-smudged family cookbook, Picnic in Provence is about everything that happens after the happily ever after, and reminds us that life, in and out of the kitchen, is a rendezvous with the unexpected.

There’s more to the banana than meets the eye

We all know and love bananas as a quick and tasty snack that can help fuel us through the day. But you might not realise that these beauties are an endlessly versatile ingredient. From breakfast delights through to show-stopping desserts, this book contains dozens of simple and delicious recipes, including:
– Fluffy banana and walnut pancakes
– Matcha and banana cupcakes with caramelised peanuts
– Avocado and banana smoothie
– Classic banana bread
– Miracle banana ice cream

Whether you’re vegan or gluten-free, in need of a quick bite or hankering for some good old comfort food, there’s plenty in these pages that will leave you nourished, satisfied and truly thankful for this humble yellow fruit.

Namaste: a respectful greeting frequently used at the end of a yoga session; “I bow to the divine in you”

Nom-aste: a respectful prayer of thanks for delicious, nutritious and just plain yummy food

Looking after our well-being and eating tasty, nourishing food go hand in hand. This beautifully illustrated book celebrates mindful cooking and eating, teaching you how to bring the principles of yoga and mindfulness into your kitchen. From ahimsa (non-violence) and Ayurveda (food as medicine) to the art of making your own bread, you’ll learn how to give your body what it really needs in order to flourish, and how to nurture a healthy, positive attitude toward food. The 60 wholesome, plant-based recipes inside will add vitality to your daily life and leave you filled with good food and gratitude.

We all have the power to make a difference

We know our planet’s resources are stretched to the limits. We know that without significant changes to our diets and shopping habits, nature will continue to suffer. But sometimes it feels like we’re bombarded with mixed messages, and it can be hard to work out which foods are truly eco-friendly. This book sets out the facts in a clear and straightforward way, helping you to make informed choices about environmentally conscious ways to shop, the products to avoid, the best foods to buy, and sustainable ways to prepare them.

With over 30 delicious recipes that you, and the earth, will love, The Planet-Friendly Kitchen contains all the tips and advice you need to start making small changes that have big impacts. The choices we make can help create a kinder way of feeding the world, and will preserve our beautiful planet for many generations to come.

Welcome to a delicious world of vegan nibbles

From the healthy to the decadent, from on-the-go breakfast ideas to after-dinner indulgences, this book has sweet bites and savoury treats to satisfy everyone. Try not to swoon as you whip up delights such as:
– tofu poké bowl
– matcha tea and lime pie
– jackfruit tacos
– apple pie milkshake
– pitta pizza
– chocolate chip cookie dough
– buffalo cauli wings

Whether you have only a few minutes to prepare a quick morsel or you want to create something truly impressive to satisfy those cravings, these tasty recipes are all you need to keep your hunger pangs at bay.

Discover everything you need to know to become the ultimate cocktail connoisseur with this beautifully presented pocket guide

Do you know the difference between a martini and a margarita glass? Or why some drinks are stirred and not shaken? Whether you’re an aspiring mixologist or simply planning the ultimate cocktail party, this book has you covered! Packed within these pages is a selection of showstopper recipes to suit every taste bud, plus craft ideas to add flamboyance to your Old Fashioned and give your Piña Colada pizzazz. With a dash of trivia and a healthy measure of fun, it’s time to make every hour cocktail hour!

In this book you will find:
– An array of both classic and contemporary cocktail recipes
– Top tips and tricks for creating the perfect concoction
– A comprehensive list of must-have cocktail-making essentials
– Step-by-step instructions on how to make decorations to jazz up your drinks
– Fun facts and quotes to entertain your party guests with

Maestro mixologist, make mine a Margarita!

Clear away the clutter of takeaway tins and bring a new dawn to your student kitchen with this fresh edition of the original Student Grub cookbook – the original (and best!) cookbook for university newbies. As essential in every student’s kitchen as shot glasses and hangover cures, this easy-to-follow guide contains everything from basic recipes to world cuisine.

Whether you need inspiration for a post-pub snack or want to impress your date with a three-course culinary spectacular, this book will help launch you into a lifetime of good food.

How could we live without tea?
From its beginnings in Asia to its position as a popular global pick-me-up, tea has become the drink of choice for two billion people every morning!
This charming miscellany, packed full of fascinating facts and practical advice, as well as tasty recipes from spicy chai tea to traditional tea loaf, will intrigue, inform and delight lovers of this cheering beverage across the globe.