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Welcome to a delicious world of vegan nibbles

From the healthy to the decadent, from on-the-go breakfast ideas to after-dinner indulgences, this book has sweet bites and savoury treats to satisfy everyone. Try not to swoon as you whip up delights such as:
– tofu poké bowl
– matcha tea and lime pie
– jackfruit tacos
– apple pie milkshake
– pitta pizza
– chocolate chip cookie dough
– buffalo cauli wings

Whether you have only a few minutes to prepare a quick morsel or you want to create something truly impressive to satisfy those cravings, these tasty recipes are all you need to keep your hunger pangs at bay.

Welcome to the round-food revolution!

The recipes in this book will prove once and for all that ball-shaped foods reign supreme: from quick and easy energy-boosting health heroes to decadent sweet and savoury snacks, this book has vegetarian and vegan treats to satisfy every craving. Whether you fancy some nutritious energy balls you can whizz together in seconds or you want to impress your friends with some impressive cake pops, mini doughnuts or other indulgent goodies, these tasty recipes are all you need to keep your hunger pangs at bay.

– matcha and cacao buzz balls
– plum and poppy seed dumplings
– mac and cheese balls
– lemon and coconut delights
– moringa flower fritters
– dough balls with garlic butter
– summer fruit bursts
– cheese and mustard arancini

Humans were seeking out alcohol millions of years before the word ‘keg’ was invented. This book contains everything you have ever wanted to know about drink, from how to make absinthe to the cultural history of zythos (beer). Packed with fascinating miscellany and curious facts to entertain your friends at the pub, this book is an essential compendium of knowledge about life’s ‘second greatest pleasure’ (according to essayist Dr Samuel Johnson). It is the perfect gift for yourself, or for anyone who enjoys raising a glass to good health. Bottoms up!

Did You Know…
A piece of toast was dropped into wine in ancient Rome to toast someone for good health? The word ‘bridal’ originated from ‘bride ale’, a special alcohol brewed for a marriage feast? Rum was so important in New England that a contract wasn’t considered sealed until a glass had been drunk? Drink contains everything you have ever wanted to know about alcohol, from how to make absinthe to the cultural history of zythos (beer), and is packed with fascinating and curious facts about life’s ‘second greatest pleasure’ (according to essayist Samuel Johnson). Bottoms up! 

Liven up the party with this heady collection of drinking games!

Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One, or dizzying games of pure chance like TV Drinking and Vodka Roulette – whichever you play, you’re guaranteed to be gleeful and giggly by the end!

Most of these games have one thing in common: they combine a full glass of booze with making a complete fool of yourself – all the ingredients for a great night, in fact! These games take different formats – cards, chance, verbal, etc. – but the outcome is always the same: players will find themselves laughing hysterically at each other.

Each game has a list of what you will need to play – needless to say, you will need alcohol of some sort for all of them. So, gather your friends and crack open your favourite poison: it’s time to play some drinking games!

Please drink responsibly. This book is intended for use by adults only.

How could we live without tea?
From its beginnings in Asia to its position as a popular global pick-me-up, tea has become the drink of choice for two billion people every morning!
This charming miscellany, packed full of fascinating facts and practical advice, as well as tasty recipes from spicy chai tea to traditional tea loaf, will intrigue, inform and delight lovers of this cheering beverage across the globe.  

Prepare to take your love of coffee to the next level with this richly aromatic tour of the world’s favourite drink, from bean to cup and beyond

Happiness comes in all shapes and sizes: espresso, cortado, flat white, latte, cappuccino…

We wake up and smell it. We crave it when we’re sleepy. We take deep lungfuls of its rich aroma when we buy a new bag of it. We put it in cakes, cocktails and just about every other type of food imaginable. But most of all, we rely on it to punctuate our day with a caffeine hit and a small burst of all its delicious flavours.

In this homage to the coffee bean you will:
– Learn how coffee was discovered, how it is grown and how it is turned into our favourite drink
– Discover everything you wanted to know about different beans, roasting styles and brewing techniques
– Take a barista training course from the comfort of your own kitchen, with top tips on making the perfect brew at home
– Get to grips with modern developments in the coffee world, such as nitro, cold brew, proffee and snapchilled coffee
– Try out delicious coffee-based recipes, from flavoured lattes and iced coffees to coffee fudge, tiramisu, homemade syrups and espresso martinis

The only thing this book doesn’t contain is caffeine – you’ll have to make a fresh cup of joe for that.

Strap yourself in for a barrel of laughs and a party to remember with this incredible collection of booze-based games from around the world.

This comprehensive guide gives you all the essentials required to play, including difficulty ratings, a “what you need” section and clear game instructions.

Don’t worry if you’re new to drinking games – all you need is a generous amount of your favourite alcoholic drink, a few common household items and the desire for some outrageous fun with your friends.

But this is no ordinary collection of boozy shenanigans – it contains the collective knowledge of beer chuggers, gin swiggers and wine sippers from across the globe. Learn how to wear “Chicken Goggles” like the Aussies, beat the Brits at “The Horse Race” and “Slip It In” like an American.

And that’s not all: while you’re waiting for your turn, you can distract and amuse yourself with one of the many random drinking facts and myths found throughout the book – that is, if the room isn’t already spinning.

Forget “Beer Pong” – these are the world’s CRAZIEST drinking games!

From refreshing gazpacho to hearty chicken noodle soup and whether you love it as a healthy option, or for the warm hug it gives you, there’s a world of soup out there!
Say goodbye to ready-made soups and discover how satisfying it is to prepare these easy-to-follow recipes.

Discover everything you need to know to become the ultimate cocktail connoisseur with this beautifully presented pocket guide

Do you know the difference between a martini and a margarita glass? Or why some drinks are stirred and not shaken? Whether you’re an aspiring mixologist or simply planning the ultimate cocktail party, this book has you covered! Packed within these pages is a selection of showstopper recipes to suit every taste bud, plus craft ideas to add flamboyance to your Old Fashioned and give your Piña Colada pizzazz. With a dash of trivia and a healthy measure of fun, it’s time to make every hour cocktail hour!

In this book you will find:
– An array of both classic and contemporary cocktail recipes
– Top tips and tricks for creating the perfect concoction
– A comprehensive list of must-have cocktail-making essentials
– Step-by-step instructions on how to make decorations to jazz up your drinks
– Fun facts and quotes to entertain your party guests with

Maestro mixologist, make mine a Margarita!

Date nights should be breathtaking occasions filled with fun, flirting and, most importantly, food!
Date Night Cookbook provides the perfect foodie accompaniments to your romantic plans, from baked bananas on the beach at sunset to campfire goodies underneath the stars. But whatever you do, do it with love.
Be it with your partner, fiancé, spouse or just a good friend, these DIY dates are creative, inexpensive and memorable. Happy cooking!
#datenightcookbook

Awesome games for the big night… and vital advice for the morning after

Let the games begin and the good times roll! This compact collection of drinking games from around the globe is guaranteed to liven up your night. Will you play Vodka Roulette or risk a round of Nasty or Nice? Then when the alcohol has taken its toll, just flip to the hangovers section for remedies, fun facts and tasty recipes to make it all better.

‘At Christmas play and make good cheer, For Christmas comes but once a year.’
Thomas Tusser

Don’t let the hustle and bustle of the festive period distract you from what should be the happiest time of the year. This indispensable gem of a book offers practical tips on everything from organising party games the whole family will enjoy to planning the all-important Christmas dinner, and will help ensure that Christmas is manageable, and more importantly, fun!

We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to open in the sides of restaurants. From the steamy openings, cooks in overalls sell jiaozi (dumplings) and bowls of thick, sticky, white congee – an unholy cross between soup and porridge. Baozi, steamed white buns, are light as air. I buy them filled with water spinach and nettle – delicious dipped in sharp, black Chinese vinegar.

In 2008, Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. All did not go to plan: Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, and yet, in the midst of it all, they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia.

The sun is out. The temperature is soaring. And you are starving. If these factors don’t give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!)

Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including:
– Meat, fish and veggie grills – raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few!
– Sauces, marinades and rubs – heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more!
– Side dishes – serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise.
– Sweet treats – top off the feast with some delicious desserts, including s’mores and grilled fruit kebabs.

It’s time to don your apron, fuel the flames and get grilling!

Beer is the world’s most popular alcoholic drink – a joygiving, convivial, nutritious and delicious gift from nature and possibly the most diverse alcoholic libation with over 100 different styles and thousands of brands. This book, written by a leading beer sommelier, not only delves into the rich history of beer production and drinking but contains practical advice and explanations of beer styles, which ones to drink and why, food-matching suggestions, and the not-to-be-missed best beers in the world. There’s no better accompaniment to the perfect pint.

Whether you’re a qualified quaffer or an aspiring aficionado, raise a glass to the wonders of wine with this vintage blend of culture, history and trivia

Pinot, Chardonnay, Merlot, Riesling… There are so many delicious varieties of wine to delight both the nose and palate – and no other beverage has ever created such excitement and emotion over its vast history. It’s also a subject whose complexities can be baffling and mysterious to the uninitiated. Luckily, this small but full-bodied pocket guide is here to unveil all the secrets of this most marvellous drink.

Packed with a wealth of information on the world of wine, this miscellany is the perfect gift for any wine fan, from the seasoned expert to the casual drinker. Whether you favour red or white, dry or sweet, sparkling or still, indulge your inner sommelier and celebrate the gift of the grape with The Little Book of Wine.

If you love the tingle of chilli on your tongue, get stuck in to this celebration of the all-conquering capsicum – from mild varieties to red-hot peppers – served with a spicy side of trivia, tips and recipes

Chillies originated in the Americas but they’ve now gone global, finding their way onto our plates and into our hearts. Whether you get your fix in the form of classic dishes, hot sauces or new culinary creations, chillies offer all kinds of pleasures and possibilities.

This book is the perfect pocket guide to these wonders of nature, exploring how they became so widely loved, where their heat comes from, and how they can beguile and benefit our bodies.

The Little Book of Chillies will give you a taste of the following and much more:
– Discover all kinds of fun chilli-related trivia, including how the Scoville scale is used to measure heat levels
– Trace the journey made by capsicums across centuries and continents
– Get the lowdown on world-famous chillies as well as the world’s hottest
– Marvel at the weird and wonderful uses of chillies, from powders and pickles to pepper spray
– Whip up a selection of recipes with a kick, from a terrific chilli con carne to adventurous dessert options

Scotch or Irish?
Bourbon or rye?

However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze – this neat little miscellany will deepen your appreciation of this superlative spirit.

Whether you are hosting a dazzling party or you fancy a quiet evening in with your friends, be the best mixologist with the aid of this little book of cocktails. Including a splash of trivia, a dash of quotes and topped up with a concoction of tantalising recipes, It’s Cocktail Time! will make you want every hour to be cocktail hour!

Has a meal ever changed your life? Part love story, part wine-splattered cookbook, Lunch in Paris is a deliciously tart, forthright and funny story of falling in love with a Frenchman and moving to the world’s most romantic city – not the Hollywood version, but the real Paris, a heady mix of blood sausage, pains aux chocolats and irregular verbs. From gutting her first fish (with a little help from Jane Austen) to discovering the French version of Death by Chocolate, Elizabeth Bard finds that learning to cook and building a new life have a lot in common. Peppered with recipes, this mouth-watering love story is the perfect treat for anyone who has ever suspected that lunch in Paris could change their life.

From a sophisticated evening in to a fun night out, gin is the perfect go-to drink for every social occasion. This book will be your gin-cyclopedia, serving up new and classic cocktail recipes, including the Martini, Negroni and Monkey Gland (but only if you dare to try it!). With a dash of sparkling humour and a flourish of inspiration, this heady mixture will make gin o’clock your favourite time of day.


It’s time to let the fun beGIN!

Get into the party spirit with a masterclass in mixology

Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to create a delicious array of incredible drinks.

This book is the perfect companion for every cocktail lover. Whether you’re a budding bartender or a maestro mixologist, this handy guide will teach you everything you need to know to host an unforgettable soirée.

In this book, you will find:

– Delicious and crowd-pleasing cocktail recipes, including the Margarita, Tom Collins, Piña Colada, Negroni and Mai Tai
– Expert tips, tricks and techniques on blending the perfect drink
– Essential equipment for stocking the ultimate home bar
– Ideas and instructions for creating your own party décor
– Insights into the history and origins of each cocktail
Shaken or stirred, flaming or fizzy, let these cocktails make any occasion all the more memorable and marvellous.