Search Results for: Gift and Humour

Polish up on the art of becoming a true lady!
Are you…
Planning to visit a friend or family but don’t want to outstay your welcome? Going shopping on a budget but need to improve your negotiating techniques? Attending a formal event and would like to find the perfect ice-breaker? Bursting with witty, practical advice on the ins and outs of etiquette, from how one should dress for a formal occasion to what behaviour one should adopt while travelling abroad, this guide will help every modern woman to deport herself with poise and confidence. 

Polish up on the art of becoming the complete bachelor!
 Are you…
Attending a formal dinner but worried you won’t know which fork to use? Planning a trip abroad but unsure of what to pack? Joining a yachting club and need to know the correct attire?  Bursting with witty, practical advice on the ins and outs of etiquette, from how one should dress for a formal occasion to what behaviour one should adopt while travelling abroad, this guide will help every modern man to deport himself with poise and confidence.

From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world’s most popular dishes: curry

There are few foods more diverse than curry. It’s a dish, an ingredient and a cooking method; it can be made hot or mild; vegetarian or vegan; and it can be served with rice, breads, chutneys or pickles. However, while curry comes in many forms, at the heart of the dish is always its flavour – the wonderful alchemy of spices that’s guaranteed to delight the taste buds.

This handy pocket guide will give you a taste of the following and much more:
– Find food for thought with the history of curry around the world
– Whet your appetite with the hottest bites of curry trivia
– Cultivate your palate by growing your own spices
– Discover delicious curry recipes which will allow you to eat your way around the world in your very own kitchen

The Little Book of Curry will help you spice up your life one dish at a time.

From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world’s favourite delicacies

There are few foods more recognizable than sushi. Originating in Japan, the iconic fluffy white rice that’s topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal.

This handy pocket guide will give you a taste of the following and much more:
– Find food for thought with the history of sushi
– Learn about different kinds of sushi, from the traditional to the modern, and how to eat it
– Whet your appetite with delicate bites of trivia Discover mouth-watering recipes, allowing you to bring Japan to your very own kitchen

Whether you are a curious beginner or a seasoned connoisseur, The Little Book of Sushi will be your handy guide to the bite-sized delicacy which has found favour all over the world.