Search Results for: food and drink and cookery

This collection of simple, budget-friendly recipes is the ultimate pocket guide to one-pot, fuss-free cooking

To enjoy flavourful, satisfying meals every night, embrace the joys of one-pot cooking!

Whether you need a quick weeknight meal, a menu plan that won’t break the bank or you want to cook to impress, this little book has you covered. All made in one vessel – whether it’s a pot, pan or tin – these recipes allow you to cook delicious, fuss-free food with maximum taste and minimal hassle.

Within these pages you will find:
– Recipes for air-fryers, slow cookers, hobs and ovens
– Meals for every occasion – from quick weeknight favourites to delicious date-night treats
– Budget-friendly recipes to help keep costs down
– A variety of vegetarian and vegan-friendly options

There’s nothing that hits the spot quite like a home-cooked meal, so whether you’re a pro in the kitchen or just starting out, dive into this book to take the stress out of dinnertime.

It’s time to take beer drinking to the next level? These outrageous challenges, hilarious dares and awesome drinking games will make beer drinking even better than it was before.

A good session will never be the same. Rise to the challenge, if you dare…

From a sophisticated evening in to a fun night out, gin is the perfect go-to drink for every social occasion. This book will be your gin-cyclopedia, serving up new and classic cocktail recipes, including the Martini, Negroni and Monkey Gland (but only if you dare to try it!). With a dash of sparkling humour and a flourish of inspiration, this heady mixture will make gin o’clock your favourite time of day.


It’s time to let the fun beGIN!

This book will help you save money, buy less and do your bit for the environment – just through loving your leftovers! It’s your essential guide to shopping smarter and making meals that go the extra mile.

Trying to be more sustainable and eco-friendly in the kitchen may seem like a daunting task, but with a little bit of help and encouragement you can dramatically reduce your food waste. Not only does this help your budget, as you don’t have to buy so much food, but it can also help to save the planet – because when you’re using up your leftovers rather than throwing them away, you reduce your carbon footprint.

The Zero-Waste Kitchen includes:
– Meal-planning hacks
– Simple ways to store your food for maximum freshness
– Ideas for growing vegetables and fruit from the scraps you usually throw away
– An A-Z guide to common leftovers and how they can be used in the kitchen and beyond
– Easy-to-follow recipes for using up ingredients that tend to go to waste
And much, much more!

The sun is out. The temperature is soaring. And you are starving. If these factors don’t give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!)

Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including:
– Meat, fish and veggie grills – raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few!
– Sauces, marinades and rubs – heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more!
– Side dishes – serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise.
– Sweet treats – top off the feast with some delicious desserts, including s’mores and grilled fruit kebabs.

It’s time to don your apron, fuel the flames and get grilling!

From refreshing gazpacho to hearty chicken noodle soup and whether you love it as a healthy option, or for the warm hug it gives you, there’s a world of soup out there!
Say goodbye to ready-made soups and discover how satisfying it is to prepare these easy-to-follow recipes.

This collection of delicious booze-free recipes proves that you don’t need alcohol to have fun

Going teetotal doesn’t have to mean sipping glasses of plain old water at every social function. Mocktails are more sophisticated than ever before, and these recipes for amazing alcohol-free drinks will give you all the inspiration you need to take your mixology skills to the next level! Wow your guests at your next party by mastering the art of the mocktail with the help of this classy concoction of recipes and tips for deliciously booze-free beverages.

In this book you will find:

– Delicious alcohol-free takes on traditional crowd-pleasing cocktail recipes, including the Nada-Rita, Booze-Free Bramble, Not-So Old Fashioned, Espress-No Martini, and Snowy Russian
– Expert tips, tricks and techniques on blending the perfect drink
– Advice on essential equipment for stocking the ultimate home bar
– Insights into the history and origins of each cocktail
Whether you’re ditching alcohol completely or just looking for healthier alternatives, let these teetotal tipples dazzle and delight your taste buds!

‘One cannot think well, love well, sleep well, if one has not dined well.’


Virginia Woolf, A Room of One’s Own


Prepare your senses for a feast of delicious food scenes in literature accompanied with recipes to bring them to life in your very own kitchen, including Turkish delight Edmund wouldn’t be able to resist, roast goose the Cratchits would be proud of and cucumber sandwiches Algernon would be loath to share.
This book is perfect for anyone who enjoys spending their days with a book in one hand and a saucepan in the other.

Whether you’re a qualified quaffer or an aspiring aficionado, raise a glass to the wonders of wine with this vintage blend of culture, history and trivia

Pinot, Chardonnay, Merlot, Riesling… There are so many delicious varieties of wine to delight both the nose and palate – and no other beverage has ever created such excitement and emotion over its vast history. It’s also a subject whose complexities can be baffling and mysterious to the uninitiated. Luckily, this small but full-bodied pocket guide is here to unveil all the secrets of this most marvellous drink.

Packed with a wealth of information on the world of wine, this miscellany is the perfect gift for any wine fan, from the seasoned expert to the casual drinker. Whether you favour red or white, dry or sweet, sparkling or still, indulge your inner sommelier and celebrate the gift of the grape with The Little Book of Wine.

If you’ve ever experienced a hangover from hell and vowed never to put yourself through that kind of pain again, then this book is for you. Packed with hangover cures, recipes, games and advice, it’ll help you survive the shakes, sweats and shame (until the next time).


Just like a wild night out, this book offers the highs and lows of spending an evening with alcohol. Enjoy the ultimate party game to start things off, then check your level of drunkenness throughout the night (like the responsible drinker you are) with the drunk-o-meter, sight test, tongue twisters and more. But if your idea of a nice, relaxed night has turned into a drunken mess, the rest of the book will help you:




Learn which type of hangover you have – and how to cure it


Find out the truths and myths of hangover remedies


Cook up a feast fit for a… hungover person


Own your hangover and be ready for the next one!

If you love the tingle of chilli on your tongue, get stuck in to this celebration of the all-conquering capsicum – from mild varieties to red-hot peppers – served with a spicy side of trivia, tips and recipes

Chillies originated in the Americas but they’ve now gone global, finding their way onto our plates and into our hearts. Whether you get your fix in the form of classic dishes, hot sauces or new culinary creations, chillies offer all kinds of pleasures and possibilities.

This book is the perfect pocket guide to these wonders of nature, exploring how they became so widely loved, where their heat comes from, and how they can beguile and benefit our bodies.

The Little Book of Chillies will give you a taste of the following and much more:
– Discover all kinds of fun chilli-related trivia, including how the Scoville scale is used to measure heat levels
– Trace the journey made by capsicums across centuries and continents
– Get the lowdown on world-famous chillies as well as the world’s hottest
– Marvel at the weird and wonderful uses of chillies, from powders and pickles to pepper spray
– Whip up a selection of recipes with a kick, from a terrific chilli con carne to adventurous dessert options

From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world’s most popular dishes: curry

There are few foods more diverse than curry. It’s a dish, an ingredient and a cooking method; it can be made hot or mild; vegetarian or vegan; and it can be served with rice, breads, chutneys or pickles. However, while curry comes in many forms, at the heart of the dish is always its flavour – the wonderful alchemy of spices that’s guaranteed to delight the taste buds.

This handy pocket guide will give you a taste of the following and much more:
– Find food for thought with the history of curry around the world
– Whet your appetite with the hottest bites of curry trivia
– Cultivate your palate by growing your own spices
– Discover delicious curry recipes which will allow you to eat your way around the world in your very own kitchen

The Little Book of Curry will help you spice up your life one dish at a time.

Cutting out animal products has never been easier!


From eco to ethical, there are plenty of sound reasons to eat less meat. It’s possible to make positive changes to your diet without radically altering your lifestyle – and you can still eat tasty, nutritious food without feeling like you’re missing out. This practical book is full of nutritional tips, lifestyle hacks and delicious meat-free recipes, so that you’ll find it easy to take the first step and make a difference.

From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world’s favourite delicacies

There are few foods more recognizable than sushi. Originating in Japan, the iconic fluffy white rice that’s topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal.

This handy pocket guide will give you a taste of the following and much more:
– Find food for thought with the history of sushi
– Learn about different kinds of sushi, from the traditional to the modern, and how to eat it
– Whet your appetite with delicate bites of trivia Discover mouth-watering recipes, allowing you to bring Japan to your very own kitchen

Whether you are a curious beginner or a seasoned connoisseur, The Little Book of Sushi will be your handy guide to the bite-sized delicacy which has found favour all over the world.

Have you ever experienced the heart-wrenching grief of a brownie stuck to its tin? Does the thought of separating egg yolks from their whites bring you out in a cold sweat? Do you dream of one day serving up a batch of fresh cookies, perfectly uniform in size? These and dozens of other baking dilemmas are solved with Baking Hacks, your trusty guide to making culinary creativity that little bit easier. Whether you’re a dab hand with a whisk looking for some time-saving hints, or a newcomer to the world of baking who wants simple ways to impress, this handy manual is packed with foolproof tips and nifty tricks to help you and your cakes rise to any occasion.

Scotch or Irish?
Bourbon or rye?

However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze – this neat little miscellany will deepen your appreciation of this superlative spirit.

Whether you are hosting a dazzling party or you fancy a quiet evening in with your friends, be the best mixologist with the aid of this little book of cocktails. Including a splash of trivia, a dash of quotes and topped up with a concoction of tantalising recipes, It’s Cocktail Time! will make you want every hour to be cocktail hour!

Make the keto diet easy with this introduction to everything you need to know. Packed with FAQs and recipes, this book will be your guide to losing weight and discovering a host of potential health benefits within weeks.

Everyone’s heard about the low-carb keto diet but, like all diets, it can be difficult to know whether it’s for you and what you need to do. This book is simple to use and will answer all your essential questions about keto, including what the science of ketosis is, and what the health benefits and potential drawbacks are. You’ll also learn what to eat, what to avoid and how to stick to and even enjoy the diet.

Once you’re ready to start, you can delve into the many recipes specifically designed for keto dieters. From sugar-free blueberry muffins to mouth-watering butter chicken salad, the dishes in this book will leave you feeling nourished morning, noon and night.

Diets don’t have to be hard as long as you’re armed with the right tools and a positive mindset.

From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular culinary creations

Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It’s so universal and versatile that we might even take it for granted sometimes.

But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the following topics and much more:

Tuck in to the history of pasta, tracing its journey from Italian origins to global domination

Learn about the most popular (and the most unusual) pasta shapes, sauces and dishes

Whet your appetite with delicious bites of trivia

Hone your culinary skills and discover how to make your own pasta from scratch

Experiment with delicious recipes, allowing you to perfect classic dishes or expand your repertoire

Whether you’re a curious newcomer or a seasoned connoisseur, The Little Book of Pasta has all the mouth-watering information and inspiration you could hunger for.

You don’t need a garden to grow your own food! This book is the perfect beginner’s guide to micro-gardening, featuring tips on how to start, what to choose and how to grow over 20 types of plant for your kitchen.

Have you ever been curious about growing your own food? Do you lack a garden? Have you got limited space in your home? Then this book is for you!

Whether you want to produce fresh herbs for your cooking, save money on your food bill, reduce your carbon footprint or enjoy the simple pleasure of watching something grow, My Tiny Kitchen Garden is bursting with tips and ideas to help you get started, including:

– The basics of micro-gardening
– Troubleshooting tips
– Plant profiles to help you choose what to grow
– Craft ideas to help you style your plants
– Advice on growing food from scraps
– How to save and store seeds
Whether you’re a budding gardener or a seasoned expert looking for seeds of inspiration, dive into this book to hone your green fingers and cultivate your very own tiny kitchen garden.

Whether you like your chocolate to be milk or dark, in a bar or in a cake, there is one thing that’s certain: we are all hooked on this tantalizing treat.

Indulge all your chocolate cravings in this tempting collection of recipes, fascinating facts and memorable musings on the most sumptuous of sweets.

We all know that baked treats can warm our hearts as well as our stomachs, and that everything tastes better when you’ve made it yourself. This collection of delicious recipes is peppered with thoughtful quotes and bursting with fail-safe pick-me-ups, from piping-hot pies to sinful double-chocolate muffins. Bake these recipes and be down in the dumplings no more!

 
There are more ways to enjoy your java than there are coffee beans on the tree, so whether you like your coffee topped with artisan foam or black as the night sky there’s something for everyone! Bringing together the finest blend of recipes, clever statements and quips from connoisseurs the world over, this book celebrates the majestic coffee bean.